Who says you can’t take a classic dish and turn it into a culinary masterpiece? Today, we’re going to do just that. We’re going to dive into the world of pepper steak and gravy, but not just any pepper steak and gravy. We’re going to create a dish that’s a fusion of flavors, a celebration of culinary traditions, and a feast for the senses.
Ingredients:
1.5 lbs. flank steak, trimmed
Image Source: thetravelpalate.com
Preparation:
1. Prep the Steak: Start by cutting the flank steak into thin strips, about 1/4 inch thick. Season the steak with salt and pepper.
2. Sauté the Veggies: Heat the olive oil in a large skillet over medium-high heat. Add the onion, garlic, and bell peppers. Sauté until softened, about 5 minutes.
3. Sear the Steak: Add the steak to the skillet and cook until browned on all sides, about 3-4 minutes.
4. Create the Sauce: Pour in the beef broth, red wine, soy sauce, Worcestershire sauce, Dijon mustard, black pepper, cayenne pepper, and salt. Bring to a boil, then reduce heat and simmer for 10 minutes.
5. Thicken the Sauce: In a small bowl, whisk together the cornstarch and cold water. Slowly pour the mixture into the sauce, whisking constantly. Simmer for an additional 2-3 minutes, or until the sauce has thickened.
6. Serve: Serve the pepper steak and gravy over rice, noodles, or mashed potatoes.
Total Time: 30 minutes
Serving Ideas:
Asian Fusion: Serve over a bed of rice with a side of stir-fried vegetables.
Cultural Influences:
This dish is a fusion of flavors from around the world. The steak is a classic Western ingredient, while the sauce is inspired by Asian flavors like soy sauce and Worcestershire sauce. The addition of red wine adds a touch of European elegance.
This recipe is more than just a meal; it’s a journey through different cultures and culinary traditions. It’s a testament to the power of food to bring people together and create unforgettable experiences.
