Imagine a cozy morning, a warm embrace from your kitchen. Picture a flaky, golden crust enveloping a medley of savory and sweet flavors, all nestled within a comforting pot pie. This is the “Golden Sunrise Pot Pie,” a culinary masterpiece that marries the heartiness of traditional breakfast fare with the elegance of fine dining.
Ingredients:
For the Crust:
2 cups all-purpose flour
1 teaspoon salt
1/2 cup unsalted butter, cold and cubed
1/4 cup vegetable shortening, cold and cubed
1/4 cup ice water
For the Filling:
1 tablespoon olive oil
1 onion, finely chopped
2 cloves garlic, minced
1 pound breakfast sausage, casings removed
1 cup fresh or frozen mixed berries
1/2 cup maple syrup
1/4 cup orange juice
2 large eggs, beaten
1/4 cup heavy cream
Salt and pepper to taste
Breakfast Pot Pies
Image Source: spoonforkbacon.com
Preparation:
1. Make the Crust:
In a large bowl, whisk together the flour and salt.
Cut in the butter and shortening until the mixture resembles coarse crumbs.
Gradually add the ice water, tossing with a fork until the dough comes together.
Divide the dough into two discs, wrap in plastic wrap, and refrigerate for at least 30 minutes.
2. Prepare the Filling:
Heat the olive oil in a large skillet over medium heat. Add the onion and garlic, cook until softened.
Add the breakfast sausage and cook until browned.
Stir in the berries, maple syrup, and orange juice. Bring to a simmer and cook for 5 minutes.
Remove from heat and stir in the beaten eggs and heavy cream. Season with salt and pepper.
3. Assemble the Pot Pie:
Preheat oven to 400°F (200°C).
Roll out one disc of dough on a lightly floured surface and place it in a 9-inch pie plate.
Pour the filling into the crust.
Roll out the second disc of dough and cut into strips.
Arrange the strips over the filling in a lattice pattern.
Brush the crust with beaten egg and sprinkle with a pinch of sugar.
4. Bake:
Place the pot pie on a baking sheet and bake for 30-35 minutes, or until the crust is golden brown and the filling is bubbly.
Total Time: 1 hour 30 minutes
Serving Ideas:
Serve warm with a dollop of whipped cream or a drizzle of honey.
Pair with a side of crispy bacon or a fresh fruit salad.
For a truly indulgent breakfast, enjoy with a cup of strong coffee or a glass of sparkling cider.
A Fusion of Flavors
The “Golden Sunrise Pot Pie” is a celebration of culinary diversity. It draws inspiration from the hearty breakfast traditions of the American South, the sweet and tangy flavors of European pastries, and the vibrant fruitiness of global cuisines. The result is a dish that is both comforting and sophisticated, a perfect way to start your day.
As the golden crust crisps and the sweet and savory filling bubbles, it evokes a sense of warmth and nostalgia. It’s a dish that nourishes not just the body but also the soul, a testament to the power of food to bring people together.
