Carnation Instant breakfast has been a beloved staple for generations, offering a quick and convenient way to nourish the body. But beyond its traditional use as a breakfast beverage, this versatile powder can be transformed into a culinary masterpiece. Today, we embark on a culinary adventure, blending the familiar with the exotic to create a dish that is both comforting and innovative: Carnation Sunrise.
Ingredients:
1 cup Carnation Instant Breakfast (flavor of your choice)
Image Source: fromcalculustocupcakes.com
Preparation:
1. Preheat Oven: Begin by preheating your oven to 350°F (175°C).
2. Combine Dry Ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
3. Cream Wet Ingredients: In a separate bowl, cream together the softened butter and sugar until light and fluffy. Beat in the egg and vanilla extract until well combined.
4. Mix Wet and Dry: Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined, being careful not to overmix.
5. Incorporate Mix-Ins: Stir in the chopped nuts, dried cranberries, and chocolate chips.
6. Prepare Baking Dish: Grease a 9×13 inch baking dish and pour the batter into it.
7. Bake: Place the baking dish in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
8. Cool and Serve: Let the baked good cool completely before cutting into squares.
Total Time: Approximately 45 minutes
Serving Ideas:
Breakfast Delight: Serve warm with a dollop of whipped cream and a drizzle of maple syrup.
Cultural Influences:
Carnation Sunrise is a fusion of flavors inspired by various culinary traditions. The base recipe is reminiscent of classic American baking, while the addition of nuts and dried fruit pays homage to Middle Eastern and Mediterranean cuisines. The chocolate chips add a touch of indulgence, a nod to European dessert traditions.
As we savor each bite of Carnation Sunrise, we embark on a culinary journey that transcends borders and cultures. This simple yet extraordinary dish reminds us of the power of food to connect us to our heritage and to each other.