Quick & Easy Jarred Smoked Salmon Recipes

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Jarred smoked salmon, a culinary gem, offers a world of flavor in a convenient package. Its versatility allows it to elevate simple dishes to gourmet experiences. Today, we’re embarking on a culinary journey that fuses Asian and European flavors, resulting in a stunning and delectable dish: Smoked Salmon Spring Rolls.

Ingredients:

1 package rice paper wrappers

  • 1 jar smoked salmon, drained and flaked
  • 1/2 cup shredded carrots
  • 1/4 cup thinly sliced red onion
  • 1/4 cup fresh cilantro, chopped
  • 1/4 cup fresh mint, chopped
  • 1/4 cup rice noodles, cooked and drained
  • 1/4 cup soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1/2 teaspoon red pepper flakes (adjust to taste)

    • Smoked Salmon Foods Passion
    Smoked Salmon Foods Passion

    Image Source: foodspassion.com

    Preparation Process:

    Total Time: 30 minutes

    1. Prepare the dipping sauce: In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, and red pepper flakes. Set aside.
    2. Assemble the spring rolls: Fill a large bowl with warm water. Dip one rice paper wrapper at a time into the water until softened.
    3. Layer the ingredients: Place the softened wrapper on a clean, dry surface. Layer the smoked salmon, carrots, red onion, cilantro, mint, and rice noodles in the center of the wrapper.
    4. Roll the spring rolls: Fold the bottom edge of the wrapper over the filling, then fold in the sides. Roll the wrapper tightly, tucking in the ends as you go.
    5. Fry or bake:

  • Frying: Heat oil in a deep fryer or large pot to 350°F (175°C). Carefully fry the spring rolls for 2-3 minutes, or until golden brown.
  • Baking: Preheat oven to 400°F (200°C). Place spring rolls on a baking sheet lined with parchment paper and bake for 10-12 minutes, or until crispy.

    • 6. Serve: Serve the spring rolls hot or warm with the dipping sauce.

    Serving Ideas:

    Elegant Presentation: Arrange the spring rolls on a platter with a drizzle of the dipping sauce and a sprinkle of sesame seeds. Garnish with fresh herbs like cilantro or mint.

  • Family-Style Feast: Serve the spring rolls alongside a variety of dipping sauces, such as sweet chili sauce, peanut sauce, or hoisin sauce.
  • Light lunch or dinner: Pair the spring rolls with a side salad or a bowl of miso soup for a satisfying and healthy meal.

    • Cultural Influences:

    This recipe is a delightful fusion of Asian and European flavors. The delicate rice paper wrappers and fresh herbs are inspired by Vietnamese cuisine, while the rich, smoky flavor of the smoked salmon is a nod to Scandinavian culinary traditions. The addition of soy sauce, rice vinegar, and sesame oil brings in elements of Japanese cuisine.

    By blending these diverse cultural influences, we’ve created a dish that is both familiar and exotic, a true celebration of global cuisine. The Smoked Salmon Spring Roll is a testament to the power of culinary creativity, where tradition meets innovation.