Imagine a symphony of flavors, a harmonious blend of cultures, all culminating in a single, mouthwatering bite. This isn’t just a dish; it’s an experience, a culinary journey that transcends borders and tantalizes the senses.
Ingredients:
For the Beef:
2 pounds flank steak, trimmed
1 tablespoon olive oil
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
For the Chimichurri Sauce:
1 cup fresh parsley, chopped
1/2 cup fresh cilantro, chopped
1/4 cup red onion, finely chopped
4 cloves garlic, minced
1/4 cup red wine vinegar
1/4 cup extra virgin olive oil
1 teaspoon crushed red pepper flakes
Salt and pepper to taste
For the Sandwich:
Ciabatta rolls, sliced
Provolone cheese, sliced
Arugula
Hot Beef & Cheddar Sandwich
Image Source: traderjoes.com
Preparation Process:
1. Prepare the Beef:
Preheat a grill or cast-iron skillet to high heat.
Season the flank steak with salt and pepper.
Grill the steak for 4-5 minutes per side, or until desired level of doneness. Let it rest for 10 minutes before slicing.
Once rested, thinly slice the steak against the grain.
2. Make the Chimichurri Sauce:
In a medium bowl, combine all the ingredients for the chimichurri sauce.
Stir well and season with salt and pepper to taste.
3. Assemble the Sandwich:
Toast the ciabatta rolls.
Layer the sliced provolone cheese, arugula, and shaved beef on the bottom half of the roll.
Drizzle with chimichurri sauce.
Top with the other half of the roll.
Total Time: Approximately 45 minutes
Serving Ideas:
Elevate the Experience: Serve with a side of crispy truffle fries or a refreshing cucumber salad.
Aromatic Accents: Garnish with a sprig of fresh herbs like thyme or rosemary.
A Touch of Sweet: Pair with a glass of Malbec or a crisp, dry white wine.
A Cultural Fusion
This dish is a testament to the power of culinary fusion. The tender, flavorful beef, inspired by classic steakhouse traditions, is elevated by the vibrant, herbaceous chimichurri sauce, a staple of Argentine cuisine. The simple yet elegant presentation pays homage to the minimalist aesthetic of Japanese cuisine.
As you savor each bite, you’ll embark on a culinary journey that transcends borders and cultures. It’s a symphony of flavors, a masterpiece crafted from the heart of a culinary artist.
