Sourdough Discard Sandwich bread
Who knew that the humble sourdough discard, often relegated to the compost bin, could be transformed into something so extraordinary? This week, I’ve been experimenting with a recipe that marries the rustic charm of sourdough with the bold flavors of Vietnamese cuisine. The result? A mouthwatering sourdough discard bánh mì melt that’s sure to tantalize your taste buds.
Ingredients:
Image Source: pantrymama.com
1 cup sourdough discard
For the Filling:
1 pound ground pork or beef
Equipment:
Large bowl
Total Time: 3-4 hours (includes rising time)
Preparation:
1. Make the Dough: In a large bowl, combine sourdough discard, flour, yeast, sugar, salt, warm water, and olive oil. Mix until a dough forms.
2. First Rise: Cover the bowl with a damp cloth and let rise in a warm place for 1-2 hours, or until doubled in size.
3. Shape the Loaf: Gently deflate the dough and shape it into a loaf. Place it in a greased loaf pan.
4. Second Rise: Cover the loaf pan with a damp cloth and let rise for another 1-2 hours, or until it reaches the top of the pan.
5. Bake the Bread: Preheat your oven to 450°F (230°C). Place a Dutch oven or large pot with a lid in the oven to preheat. Carefully transfer the loaf to the hot pot, cover, and bake for 30 minutes. Remove the lid and bake for an additional 15-20 minutes, or until golden brown.
6. Prepare the Filling: In a skillet, cook the ground meat, onion, and garlic over medium heat until the meat is browned and the vegetables are softened. Add fish sauce, soy sauce, sugar, and black pepper. Stir to combine and cook for a few more minutes.
7. Assemble the Melt: Slice the sourdough bread in half. Spread Sriracha mayo on one side of each slice, if desired. Top with the meat mixture, pickled vegetables, cucumber, jalapeño peppers, and cilantro.
A Fusion of Cultures
This sourdough discard bánh mì melt is a testament to the power of culinary fusion. It seamlessly blends the hearty comfort of sourdough bread with the bold flavors of Vietnamese street food. The tangy pickled vegetables, spicy jalapeños, and fragrant herbs create a symphony of taste that’s both familiar and exotic.
As I savor each bite of this delicious creation, I can’t help but feel a sense of gratitude for the culinary traditions that have inspired it. From the ancient art of sourdough baking to the vibrant flavors of Southeast Asia, this dish is a true celebration of global cuisine.
