Quick & Easy Thin-Cut Ribeye Recipes

Thinly sliced ribeye steak, a culinary canvas, invites a symphony of flavors. This dish, a harmonious blend of Eastern and Western culinary traditions, is a testament to the boundless creativity of the kitchen. It’s a dish that pays homage to the bold flavors of the East while embracing the luxurious richness of the West.

Ingredients:

1.5 pounds thinly sliced ribeye steak

2 tablespoons soy sauce

1 tablespoon rice wine vinegar

1 teaspoon sesame oil

1/2 teaspoon grated ginger

1/4 teaspoon red pepper flakes

1 clove garlic, minced

1/4 cup honey

2 tablespoons hoisin sauce

1 tablespoon oyster sauce

2 tablespoons cornstarch

2 tablespoons water

1/4 cup vegetable oil, for frying

1 cup broccoli florets, blanched

1/2 cup snow peas, blanched

1/4 cup sliced red onion

1/4 cup toasted sesame seeds

Image Source: shopify.com

Preparation:

1. Marinate the Steak: In a large bowl, combine soy sauce, rice wine vinegar, sesame oil, ginger, red pepper flakes, and garlic. Add the thinly sliced ribeye steak and marinate for at least 30 minutes, or up to overnight.
2. Prepare the Sauce: In a small bowl, whisk together honey, hoisin sauce, oyster sauce, cornstarch, and water. Set aside.
3. Cook the Steak: Heat vegetable oil in a large skillet or wok over high heat. Add the marinated steak and cook until browned and slightly crispy, about 2-3 minutes per side. Remove the steak from the pan and set aside.
4. Make the Sauce: Pour the sauce mixture into the hot skillet and bring to a boil. Reduce heat and simmer until the sauce thickens, about 2-3 minutes.
5. Assemble the Dish: Return the cooked steak to the skillet with the sauce and toss to coat. Add the blanched broccoli, snow peas, and red onion. Toss to combine.
6. Serve: Serve the Dragon’s Kiss immediately, garnished with toasted sesame seeds.

Total Time: 45 minutes

Serving Ideas:

Serve the Dragon’s Kiss over a bed of steamed rice or noodles.

Pair with a light and refreshing salad.

Garnish with fresh herbs like cilantro or basil.

Cultural Influences:

The Dragon’s Kiss is a fusion of Chinese and Western culinary influences. The bold flavors of soy sauce, rice wine vinegar, and ginger are hallmarks of Chinese cuisine. The richness of the ribeye steak is a nod to Western culinary traditions. The combination of these elements creates a dish that is both familiar and exotic.

The name “Dragon’s Kiss” is inspired by Chinese mythology. The dragon, a powerful and auspicious creature, is often associated with good luck and prosperity. The dish’s fiery flavors and vibrant colors are reminiscent of the dragon’s fiery breath and shimmering scales.

The Dragon’s Kiss is a culinary journey that transcends borders and cultures. It is a dish that celebrates the diversity of human experience and the power of creativity.