Ribeye Steak Sandwich: A Flavorful Feast

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Who says a steakhouse experience is confined to a stuffy restaurant? This recipe, a harmonious blend of classic steakhouse fare and global flavors, transforms a humble ribeye steak sandwich into a culinary masterpiece.

Ingredients:

1 (12-ounce) ribeye steak, bone-in or boneless

  • 1 tablespoon olive oil
  • Salt and freshly ground black pepper
  • 1 ciabatta roll, sliced in half
  • 1/4 cup mayonnaise
  • 2 tablespoons horseradish sauce
  • 1 tablespoon Dijon mustard
  • 1/4 cup crumbled blue cheese
  • 1/4 cup arugula
  • 1/4 red onion, thinly sliced

    • Easy Ribeye Steak Sandwich with Grilled Onions
    Easy Ribeye Steak Sandwich with Grilled Onions

    Image Source: healthylittlepeach.com

    Preparation:

    1. Prepare the Steak:

  • Season the steak generously with salt and pepper.
  • Heat olive oil in a cast-iron skillet over high heat.
  • Sear the steak for 2-3 minutes per side for medium-rare.
  • Let the steak rest for 5-10 minutes before slicing.

    • 2. Assemble the Sandwich:

  • While the steak rests, prepare the sauce by mixing mayonnaise, horseradish sauce, and Dijon mustard.
  • Spread the sauce on both sides of the ciabatta roll.
  • Top one side with arugula and red onion.
  • Slice the steak and place it on top of the arugula and red onion.
  • Crumble blue cheese over the steak.
  • Close the sandwich and serve immediately.

    • Total Time: 30 minutes

    Serving Ideas:

    Elevate the Side Dish: Pair the sandwich with truffle fries or roasted Brussels sprouts with bacon and balsamic glaze.

  • Sip and Savor: Complement the rich flavors of the sandwich with a glass of full-bodied red wine, such as Cabernet Sauvignon or Malbec.
  • Dessert Delight: Finish the meal with a decadent chocolate lava cake or a refreshing fruit sorbet.

    • A Global Culinary Journey

    This recipe is a testament to the power of culinary fusion. It draws inspiration from the hearty steaks of American steakhouses, the bold flavors of European cuisine, and the creamy indulgence of American comfort food. The result is a dish that is both familiar and exotic, satisfying and sophisticated.

    As you savor each bite of this Steakhouse Sensation, let your taste buds embark on a global culinary journey. May this recipe inspire you to experiment with flavors from around the world and create your own unique culinary masterpieces.