Rich & Creamy Steak Fettuccine

By Posted on

First Paragraph:

Imagine a plate brimming with silky smooth fettuccine, tossed in a rich, creamy sauce that clings to every strand. Now, envision tender slices of seared steak, nestled amidst the pasta, adding a savory contrast to the creamy richness. This is no ordinary pasta dish; it’s a culinary journey that blends the bold flavors of Italian cuisine with the hearty comfort of classic steak.

Ingredients:

Creamy Steak Fettuccine
Creamy Steak Fettuccine

Image Source: hearstapps.com

1 pound fettuccine pasta

  • 1.5 pounds flank steak, trimmed
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 2 cups heavy cream
  • 1 cup beef broth
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder

    • Preparation Process:

    1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the fettuccine and cook according to package instructions until al dente. Drain and set aside.
    2. Sear the Steak: Season the flank steak with salt and pepper. Heat the olive oil in a large skillet over high heat. Sear the steak for 2-3 minutes per side, or until desired level of doneness is reached. Remove from the pan and let rest for 5 minutes before slicing thinly.
    3. Make the Sauce: In the same skillet, melt the butter over medium heat. Whisk in the flour until smooth and cook for 1 minute. Gradually whisk in the heavy cream and beef broth until combined. Bring to a simmer and cook, stirring occasionally, until the sauce thickens.
    4. Combine and Serve: Add the cooked fettuccine to the sauce and toss to coat. Stir in the grated Parmesan cheese, garlic powder, and onion powder. Divide the pasta among plates and top with sliced steak. Garnish with fresh parsley and serve immediately.

    Total Time Required: 45 minutes

    Serving Ideas:

    Classic: Serve with a side of garlic bread or a crisp green salad.

  • Elevated: Pair with a glass of red wine, such as a Cabernet Sauvignon or Merlot.
  • Hearty: Add a side of roasted vegetables, like broccoli or Brussels sprouts.

    • Cultural Influences:

    This dish is a harmonious blend of Italian and American culinary traditions. The creamy sauce and pasta are quintessential Italian, while the seared steak is a nod to American comfort food. By combining these elements, we create a dish that is both familiar and exciting, a testament to the global nature of modern cuisine.

    Conclusion:

    Steak Fettuccine is more than just a meal; it’s an experience. It’s the comfort of a classic dish, elevated by bold flavors and rich textures. It’s a celebration of culinary diversity, a reminder that the best dishes often come from unexpected combinations.