breakfast, the most important meal of the day, deserves a touch of global flair. This recipe for a Global Breakfast Panini is a delightful fusion of flavors from around the world, all wrapped up in a warm, toasted panini.
Ingredients:
bread: Ciabatta rolls, sliced in half

Image Source: tasteofhome.com
Preparation Process:
1. Prep the Panini Press: Preheat your panini press or grill pan over medium heat.
2. Assemble the Panini:
3. Grill the Panini: Place the assembled panini on the preheated press or grill pan. Close the press or cover the pan and cook for 2-3 minutes per side, or until the bread is golden brown and the cheese is melted.
4. Plate and Serve: Once cooked, remove the panini from the press and let it rest for a few moments. Garnish with fresh basil and arugula. Serve immediately.
Total Time: 20 minutes
Serving Ideas:
Side Dish: A side of crispy hash browns or a fresh fruit salad.
Cultural Influences:
This Global Breakfast Panini is a testament to the interconnectedness of global cuisine. It draws inspiration from various culinary traditions:
Italian: The ciabatta bread and the use of prosciutto are clear nods to Italian cuisine.
By combining these diverse elements, this recipe creates a truly international breakfast experience.
The Global Breakfast Panini is more than just a meal; it’s a journey through flavors, a celebration of cultural exchange. Each bite transports you to different corners of the world, making breakfast a truly global affair.