Ruth’s Chris Stuffed Chicken: Copycat Recipe

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A Symphony of Taste

The Golden Phoenix, a culinary masterpiece that marries the rustic charm of Southern comfort with the exotic allure of Asian cuisine. This dish is a testament to the power of culinary fusion, where tradition meets innovation.

Ingredients:

HOW TO MAKE RUTH’S CHRIS STUFFED CHICKEN BREAST!
HOW TO MAKE RUTH’S CHRIS STUFFED CHICKEN BREAST!

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1 whole chicken (approximately 3-4 pounds)

  • 1 cup cooked rice
  • 1/2 cup chopped shiitake mushrooms
  • 1/4 cup chopped water chestnuts
  • 1/4 cup chopped green onions
  • 2 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon red pepper flakes
  • Salt and pepper to taste
  • 1/4 cup butter, melted
  • 1/4 cup all-purpose flour

    • Preparation:

    1. Prepare the Filling:

  • In a large bowl, combine cooked rice, shiitake mushrooms, water chestnuts, green onions, garlic, soy sauce, sesame oil, ginger, and red pepper flakes. Season with salt and pepper to taste.

    • 2. Stuff the Chicken:

  • Carefully loosen the skin from the breast and thighs of the chicken.
  • Gently push the rice filling under the skin, distributing it evenly.
  • Secure the skin with toothpicks.

    • 3. Baste the Chicken:

  • Brush the outside of the chicken with melted butter.

    • 4. Flour the Chicken:

  • Dredge the chicken in flour, ensuring it is evenly coated.

    • 5. Roast the Chicken:

  • Preheat your oven to 425°F (220°C).
  • Place the chicken in a roasting pan and roast for 1 hour, or until the internal temperature reaches 165°F (74°C).

    • Total Time: Approximately 1 hour 30 minutes

    Serving Suggestions:

    Asian-Inspired: Serve with a side of steamed bok choy, a drizzle of soy sauce, and a sprinkle of sesame seeds.

  • Southern Comfort: Pair with mashed potatoes, gravy, and a side of green beans.
  • Fusion Feast: Accompany with a refreshing cucumber salad and a zesty dipping sauce.

    • A Cultural Tapestry

    The Golden Phoenix is a testament to the global culinary exchange that has shaped our modern cuisine. The Southern-style stuffed chicken, a classic comfort food, provides the foundation for this dish. However, the Asian-inspired filling, with its umami-rich flavors and aromatic spices, elevates the dish to new heights.

    The fusion of these two distinct culinary traditions creates a harmonious blend of tastes and textures that is both familiar and exotic. It is a dish that celebrates the diversity of human culture and the power of creativity in the kitchen.