Shrimp & Steak Hibachi Night In

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Imagine a sizzling plate, a canvas of culinary artistry. Atop it, a harmonious dance of succulent shrimp and tender steak, embraced by a medley of flavors inspired by the East and West. This is not just a meal; it’s a culinary journey, a fusion of cultures, and a celebration of taste.

Ingredients:

For the Shrimp:

  • 1 pound large shrimp, peeled and deveined
  • 1 tablespoon soy sauce
  • 1 tablespoon rice wine vinegar
  • 1 teaspoon grated ginger
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon red pepper flakes
  • 1 tablespoon cornstarch

    • Homemade] Steak and Shrimp Hibachi : r/food
    Homemade] Steak and Shrimp Hibachi : r/food

    Image Source: redd.it

    For the Steak:

  • 1 pound flank steak, trimmed
  • 1 tablespoon soy sauce
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon olive oil
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon garlic powder

    • For the Hibachi Vegetables:

  • 1 cup broccoli florets
  • 1/2 cup sliced carrots
  • 1/2 cup sliced onion
  • 1/4 cup sliced bell pepper
  • 1 tablespoon soy sauce
  • 1 teaspoon rice wine vinegar
  • 1/2 teaspoon sesame oil

    • For the Hibachi Sauce:

  • 1/4 cup soy sauce
  • 1/4 cup rice wine vinegar
  • 1/4 cup honey
  • 2 tablespoons ketchup
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon grated ginger
  • 1/2 teaspoon garlic powder

    • Preparation Process:

    Total Time: 30 minutes

    1. Prepare the Shrimp: In a bowl, combine shrimp, soy sauce, rice wine vinegar, ginger, garlic powder, and red pepper flakes. Marinate for 10 minutes. Coat the shrimp in cornstarch.
    2. Prepare the Steak: In a separate bowl, combine flank steak, soy sauce, Worcestershire sauce, olive oil, black pepper, and garlic powder. Marinate for 10 minutes.
    3. Prepare the Vegetables: In a bowl, combine broccoli, carrots, onion, bell pepper, soy sauce, rice wine vinegar, and sesame oil. Toss to coat.
    4. Cook the Hibachi: Heat a large skillet or grill pan over high heat. Cook the shrimp until pink and cooked through. Remove from the pan and set aside.
    5. Cook the Steak: Cook the steak to your desired level of doneness. Remove from the pan and let rest for a few minutes before slicing.
    6. Cook the Vegetables: Add the vegetables to the hot pan and cook until tender-crisp.
    7. Make the Hibachi Sauce: In a small saucepan, combine all the ingredients for the Hibachi sauce. Bring to a boil, then reduce heat and simmer until thickened.
    8. Assemble the Dish: Plate the shrimp, steak, and vegetables. Drizzle with the Hibachi sauce.

    Serving Ideas:

    Classic Hibachi Style: Serve the dish on a sizzling platter with a side of steamed rice.

  • Asian Fusion Bowl: Combine the shrimp, steak, and vegetables with a bed of rice or noodles. Top with a fried egg and a drizzle of Sriracha.
  • Taco Night Twist: Use the shrimp and steak as fillings for tacos or burritos. Add your favorite toppings like avocado, salsa, and sour cream.

    • This dish is a testament to the beauty of culinary fusion. It draws inspiration from the bold flavors of Japanese cuisine, the rich sauces of Chinese cooking, and the sizzling techniques of Korean barbecue. Each bite is a journey through cultures, a symphony of taste that lingers on the palate.