Sitka Salmon: Easy & Delicious Recipes

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Sitka Salmon: A Culinary Journey

Sitka salmon, renowned for its rich, buttery flavor and vibrant pink hue, has long been a prized ingredient in coastal cuisines around the world. This versatile fish lends itself to a myriad of culinary applications, from simple grilled fillets to complex gourmet dishes. Today, we embark on a culinary adventure, blending the best of global flavors to create a dish that pays homage to this magnificent seafood.

Ingredients:

Superb Sitka Salmon
Superb Sitka Salmon

Image Source: whatscookinchicago.com

2 pounds Sitka salmon fillets, skin on

  • 1 tablespoon olive oil
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 lemon, zested and juiced
  • 1 lime, zested and juiced
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 1 tablespoon fresh ginger, grated
  • 2 cloves garlic, minced
  • 1/4 cup fresh cilantro, chopped
  • 1/4 cup green onions, thinly sliced
  • 1 cup coconut milk
  • 1 can (13.5 ounces) coconut cream
  • 1 tablespoon curry powder
  • 1 teaspoon cumin
  • 1/2 teaspoon turmeric
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon cardamom
  • 1/4 teaspoon cloves
  • 1/2 cup vegetable broth
  • 1 lime, cut into wedges

    • Preparation:

    Total Time: 1 hour 30 minutes

    Step 1: Prepare the Salmon
    1. Preheat your grill to medium-high heat.
    2. In a small bowl, combine olive oil, smoked paprika, garlic powder, cayenne pepper, salt, and black pepper.
    3. Rub the spice mixture evenly over both sides of the salmon fillets.
    4. Grill the salmon for 4-6 minutes per side, or until it flakes easily with a fork.

    Step 2: Create the Coconut Curry Sauce
    1. In a large saucepan, combine coconut milk, coconut cream, curry powder, cumin, turmeric, cinnamon, cardamom, and cloves.
    2. Bring the mixture to a simmer over medium heat, stirring occasionally.
    3. Add vegetable broth and simmer for an additional 5 minutes, or until the sauce has thickened.
    4. Stir in soy sauce, honey, lemon juice, lime juice, grated ginger, and minced garlic.
    5. Simmer for another 2 minutes, then remove from heat and stir in fresh cilantro and green onions.

    Serving Suggestions

  • Serve the grilled salmon over a bed of fragrant jasmine rice, drizzled with the rich coconut curry sauce.
  • Garnish with a sprinkle of toasted coconut flakes and a squeeze of lime.
  • Pair the dish with a crisp, refreshing white wine, such as a Sauvignon Blanc or Pinot Grigio.

    • A Fusion of Flavors

    This recipe is a testament to the power of culinary fusion. It draws inspiration from the bold flavors of Southeast Asian cuisine, particularly Thai and Indian, while honoring the pristine quality of Alaskan seafood. The sweet and savory notes of the coconut curry sauce complement the delicate, flaky texture of the grilled salmon, creating a harmonious symphony of taste.

    As you savor this dish, may it transport you to distant lands and awaken your senses. Let the flavors dance upon your palate, and may this culinary journey leave a lasting impression.