Sizzle Up Ruth’s Chris Steak At Home

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Ruth’s Chris Steakhouse is renowned for its perfectly cooked steaks, seared to perfection and served piping hot. Today, we’re taking inspiration from their legendary steak and infusing it with flavors from around the world. The result? A culinary masterpiece that’s both familiar and exotic.

Ingredients:

Main Course:

  • 1 x 16 oz (454g) Prime Ribeye Steak (Ruth’s Chris quality or equivalent)
  • Salt and freshly ground black pepper
  • Olive oil
  • Global Sauce:
  • 1 cup (240ml) red wine
  • 1 cup (240ml) beef broth
  • 1/2 cup (120ml) soy sauce
  • 1/4 cup (60ml) honey
  • 3 cloves garlic, minced
  • 2 tablespoons grated ginger
  • 2 tablespoons chopped fresh cilantro
  • 1 tablespoon red pepper flakes
  • Accompaniments:
  • Jasmine rice
  • Stir-fried vegetables (broccoli, carrots, snap peas)
  • Sesame seeds

    • Copycat Ruth’s Chris Broiled Steaks

    Image Source: kissesandcaffeine.com

    Preparation Process:

    1. Prepare the Steak:

  • Season the steak generously with salt and pepper on both sides.
  • Heat a cast-iron skillet over high heat. Add a drizzle of olive oil.
  • Sear the steak for 2-3 minutes per side for medium-rare.
  • Remove the steak from the pan and let it rest for 5-10 minutes.

    • 2. Create the Global Sauce:

  • In a saucepan, combine red wine, beef broth, soy sauce, honey, garlic, ginger, cilantro, and red pepper flakes.
  • Bring to a boil, then reduce heat and simmer until the sauce thickens, about 15-20 minutes.

    • 3. Assemble the Dish:

  • Serve the rested steak on a bed of jasmine rice.
  • Drizzle the global sauce over the steak.
  • Garnish with stir-fried vegetables and a sprinkle of sesame seeds.

    • Total Time: Approximately 45 minutes

    Cultural Fusion

    This dish is a harmonious blend of Western and Eastern culinary traditions. The prime ribeye steak, a classic American choice, is elevated with a rich, complex sauce inspired by Asian flavors. The soy sauce, honey, ginger, and red pepper flakes create a sweet, savory, and spicy profile that’s both comforting and exciting. The jasmine rice and stir-fried vegetables add a touch of Asian elegance to the plate.

    By combining the bold flavors of the West with the delicate nuances of the East, this dish offers a truly global dining experience. It’s a testament to the power of food to bring people together, transcending cultural boundaries and celebrating the diversity of human taste.