Imagine this: A crisp corn tortilla cradles a tender, juicy grilled steak, topped with a vibrant blend of charred corn, creamy cotija cheese, and a fiery drizzle of chipotle mayo. This isn’t just a taco; it’s a culinary journey that fuses the bold flavors of Mexican cuisine with the smoky charm of American barbecue.
Ingredients:
For the Steak:
1.5 pounds flank steak
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
For the Elote:
4 ears of corn, husked and silked
1 tablespoon olive oil
1/2 teaspoon chili powder
1/4 teaspoon cayenne pepper
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/2 cup cotija cheese, crumbled
1/4 cup fresh cilantro, chopped
1 lime, cut into wedges
For the Chipotle Mayo:
1/2 cup mayonnaise
1 chipotle pepper in adobo sauce, minced
1 tablespoon lime juice
1/4 teaspoon salt
For the Tacos:
Corn tortillas
Your favorite toppings, such as avocado, pickled onions, or radishes
Grilled Steak Tacos, Corn Elote
Image Source: anotherfoodblogger.com
Preparation Process:
Total Time: 45 minutes
Get Started:
1. Prep the Steak:
Drizzle the flank steak with olive oil and season generously with salt and pepper.
Let it sit for at least 30 minutes to allow the flavors to penetrate.
2. Prepare the Elote:
Preheat your grill to medium-high heat.
Brush the corn with olive oil and season with chili powder, cayenne pepper, garlic powder, and onion powder.
Grill the corn, turning occasionally, until charred on all sides.
Let cool slightly, then cut the kernels off the cob.
3. Make the Chipotle Mayo:
In a small bowl, combine mayonnaise, minced chipotle pepper, lime juice, and salt.
Mix well until smooth.
4. Grill the Steak:
Grill the steak to your desired level of doneness.
Let it rest for a few minutes before slicing thinly against the grain.
5. Assemble the Tacos:
Warm the corn tortillas.
Top each tortilla with a generous portion of grilled steak, elote, cotija cheese, cilantro, and a drizzle of chipotle mayo.
Serve immediately with lime wedges for squeezing.
A Fusion of Flavors
This dish is a testament to the power of culinary fusion. The smoky, savory steak pays homage to American barbecue traditions, while the vibrant elote and fiery chipotle mayo nod to the bold flavors of Mexican cuisine. Each bite is a symphony of textures and tastes, a celebration of diverse culinary influences.
