Crockpot cubed steak is a classic comfort food, a reliable standby that promises tender, flavorful meat with minimal effort. But today, we’re elevating this humble dish to new heights, infusing it with global flavors and techniques.
Ingredients:
2 pounds cube steak
Image Source: busydaydinners.com
Preparation Process:
1. Season the Steak: Generously coat both sides of the cube steak with freshly ground black peppercorns.
2. Sear the Steak: Heat olive oil in a large skillet over medium-high heat. Sear the seasoned steak for about 2-3 minutes per side, or until browned.
3. Assemble in the Crockpot: Transfer the seared steak to a slow cooker. Add the sliced onion, minced garlic, beef broth, red wine, soy sauce, Worcestershire sauce, thyme, rosemary, and red pepper flakes.
4. Cook: Cover and cook on low for 6-8 hours, or on high for 4-5 hours, until the meat is incredibly tender and the sauce has thickened.
Total Time: Approximately 8-10 hours
Serving Ideas:
Classic French: Serve with creamy mashed potatoes, a side of green beans, and a rich red wine reduction.
A Global Culinary Journey
This recipe is a harmonious blend of culinary traditions. The French influence is evident in the use of black peppercorns and red wine, while the Asian inspiration comes from the soy sauce and ginger undertones. The hearty, comforting nature of the dish is a nod to classic American comfort food.
As the steak simmers in the slow cooker, it becomes a canvas for a global culinary adventure. The flavors meld and deepen, creating a symphony of taste that is both familiar and exotic. It’s a testament to the power of food to bring people together, transcending borders and cultures.
