This isn’t just a recipe; it’s a culinary journey, a fusion of flavors from across the globe. Imagine the smoky allure of a barbecue, the zesty tang of citrus fruits, and the warm, comforting spices of the Mediterranean. All these elements converge in this dish, creating a symphony of taste that’s both familiar and exotic.
Ingredients:
Smoked Chicken Wings (+ dry rub) – The Wooden Skillet
Remove the giblets from the chicken cavity and rinse the chicken thoroughly inside and out. Pat dry with paper towels.
2. Create the Dry Rub:
In a small bowl, combine the smoked paprika, sweet paprika, garlic powder, onion powder, cayenne pepper, cumin, oregano, black pepper, kosher salt, olive oil, lemon zest, and orange zest.
3. Season the Chicken:
Liberally apply the dry rub to the entire surface of the chicken, ensuring even coverage. Massage the rub into the skin and meat.
4. Smoking the Chicken:
Prepare your smoker: Preheat your smoker to 225°F (107°C) using your preferred smoking wood, such as hickory or mesquite.
Place the chicken: Place the seasoned chicken directly on the smoker grates.
Smoking time: Smoke the chicken for 3-4 hours, or until the internal temperature reaches 165°F (74°C) when measured in the thickest part of the thigh.
Total Time: Approximately 4-5 hours
Serving Suggestions:
Classic Barbecue: Serve the smoked chicken with classic barbecue sides like coleslaw, baked beans, and cornbread.
Mediterranean Feast: Pair the chicken with roasted vegetables, couscous, and a drizzle of lemon-herb dressing.
Asian Fusion: Serve the chicken with a side of stir-fried vegetables, rice, and a sweet and sour sauce.
A Global Culinary Fusion
This recipe is a testament to the power of culinary fusion. It draws inspiration from the smoky flavors of American barbecue, the zesty citrus notes of Mediterranean cuisine, and the warm spices of Middle Eastern dishes. Each bite is a journey through diverse cultures, a celebration of global flavors.
