Sourdough Without The Fuss: A No-Starter Bread

A Symphony of Flavors

Sourdough bread, often associated with complex starters and lengthy fermentation processes, can be surprisingly accessible. This recipe offers a delightful twist, showcasing a sourdough focaccia that requires no starter, yet delivers a rich, tangy flavor. It’s a testament to the power of simple ingredients and a bit of patience.

Ingredients:

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For the Dough:

1 cup warm water (105-115°F)

1 teaspoon active dry yeast

1 teaspoon sugar

3 cups bread flour

1 teaspoon salt

1 tablespoon olive oil

For the Topping:

1 head of garlic, halved lengthwise

1 tablespoon olive oil

Fresh rosemary sprigs

Coarse sea salt

Extra virgin olive oil

Preparation Process:

Total Time: 3-4 hours (includes rising time)

1. Activate the Yeast: In a small bowl, combine warm water, yeast, and sugar. Let it sit for 5-10 minutes, or until foamy.
2. Combine Dry Ingredients: In a large bowl, whisk together bread flour and salt.
3. Create the Dough: Pour the activated yeast mixture into the flour mixture. Stir until a dough forms.
4. Knead the Dough: Transfer the dough to a lightly floured surface and knead for 8-10 minutes, or until smooth and elastic.
5. First Rise: Place the dough in a greased bowl, cover, and let it rise in a warm place for 1-2 hours, or until doubled in size.
6. Shape the Focaccia: Once risen, punch down the dough and transfer it to a greased baking sheet. Stretch and press the dough into a rectangular shape, about 1/2 inch thick.
7. Create Dimples: Use your fingertips to create dimples in the dough.
8. Add Toppings: Drizzle with olive oil, scatter with rosemary sprigs, and place the halved garlic cloves on top.
9. Second Rise: Cover the focaccia and let it rise for another 30-45 minutes.
10. Preheat Oven: Preheat your oven to 450°F (230°C).
11. Bake the Focaccia: Bake the focaccia for 15-20 minutes, or until golden brown and cooked through.
12. Serve: Remove from the oven, drizzle with extra virgin olive oil, and sprinkle with coarse sea salt. Serve warm.

Serving Ideas:

Classic Pairing: Serve with a drizzle of high-quality olive oil, a sprinkle of flaky sea salt, and fresh herbs.

Elevated Appetizer: Cut into small squares and top with a dollop of whipped ricotta cheese, a drizzle of honey, and a sprinkle of pine nuts.

Hearty Meal: Pair with a bowl of hearty soup or a side salad.

A Fusion of Flavors

This sourdough focaccia is a delightful fusion of Italian and Mediterranean culinary traditions. The simplicity of the dough-making process, combined with the aromatic flavors of roasted garlic and rosemary, creates a dish that is both comforting and sophisticated. It’s a testament to the power of combining traditional techniques with modern convenience, resulting in a truly satisfying meal.