Spanish Steak: A Flavorful Fiesta

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A Symphony of Spanish Flavors

Spanish cuisine is a vibrant tapestry, woven with bold flavors and centuries-old techniques. At the heart of this culinary tradition lies a deep appreciation for quality meat, particularly beef. The Spanish have mastered the art of transforming simple cuts into extraordinary dishes. Inspired by the rich heritage of Spanish cooking, we present the Flamenco Flank, a fusion of classic Spanish flavors with a contemporary twist.

Ingredients:

Spanish-Style Grilled Steaks with Olives
Spanish-Style Grilled Steaks with Olives

Image Source: widencdn.net

2 pounds flank steak

  • 2 tablespoons olive oil
  • 1 teaspoon smoked paprika
  • 1 teaspoon ground cumin
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup red wine
  • 1/4 cup beef broth
  • 1 tablespoon tomato paste
  • 1 bay leaf
  • 1 sprig fresh rosemary

    • Preparation:

    1. Marinate the Steak: In a shallow dish, combine olive oil, smoked paprika, cumin, garlic powder, cayenne pepper, salt, and black pepper. Add the flank steak and massage the marinade into the meat, ensuring even coverage. Cover and refrigerate for at least 2 hours, or preferably overnight.
    2. Sear the Steak: Heat a large cast-iron skillet over high heat. Remove the steak from the marinade and sear on both sides until a deep, golden brown crust forms. Transfer the steak to a plate and set aside.
    3. Create the Sauce: Pour off any excess fat from the skillet. Add the red wine, beef broth, tomato paste, bay leaf, and rosemary sprig to the skillet. Bring to a boil, then reduce heat and simmer until the sauce thickens and reduces by about half.
    4. Finish the Steak: Return the seared steak to the skillet with the sauce. Cover and simmer for 10-15 minutes, or until the meat is tender and cooked to your desired level of doneness.
    5. Rest and Slice: Remove the steak from the skillet and let it rest for 5-10 minutes before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful steak.
    6. Serve: Slice the steak thinly against the grain and serve with the rich, flavorful sauce. Garnish with fresh herbs, such as parsley or cilantro, and a squeeze of fresh lemon juice.

    Total Time: 2 hours 30 minutes (including marinating time)

    Serving Ideas:

    Classic Spanish: Serve the Flamenco Flank with a side of patatas bravas (spicy potatoes) and a crisp green salad.

  • Modern Fusion: Pair the steak with a creamy truffle mashed potato and roasted asparagus.
  • Mediterranean Twist: Serve over a bed of roasted vegetables, such as zucchini, bell peppers, and eggplant.

    • A Cultural Tapestry

    The Flamenco Flank is a testament to the rich cultural heritage of Spain. The bold flavors of the marinade, inspired by the spices of the Iberian Peninsula, are balanced by the delicate sweetness of the red wine sauce. The technique of searing the steak and then simmering it in a flavorful liquid is a classic Spanish method, ensuring that the meat is tender and juicy.

    As you savor each bite of this dish, you’ll experience the essence of Spanish cuisine: a harmonious blend of tradition and innovation.