Who says Italian cuisine is limited to pasta and sauce? Today, we’re taking a culinary journey, blending the hearty flavors of a classic steak dinner with the creamy richness of fettuccine Alfredo. The result? A symphony of flavors that’s sure to tantalize your taste buds.
Ingredients:
For the Steak:
1 (12-ounce) New York strip steak
Salt and freshly ground black pepper
Olive oil
1 tablespoon unsalted butter
1 clove garlic, minced
1/4 cup dry red wine
1/4 cup beef broth
For the Alfredo Sauce:
1 cup heavy cream
1/2 cup grated Parmesan cheese
1/4 cup unsalted butter, softened
1/4 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon black pepper
For the Pasta:
1 pound fettuccine pasta
1 tablespoon olive oil
Steak Alfredo – easydinnerrecipes
Image Source: easydinnerrecipes.com
Preparation:
Total Time: 45 minutes
1. Prepare the Steak:
Season the steak generously with salt and pepper.
Heat a cast-iron skillet over high heat. Add a drizzle of olive oil and sear the steak for 2-3 minutes per side for medium-rare.
Transfer the steak to a plate and let it rest for 5 minutes.
2. Make the Alfredo Sauce:
In a medium saucepan, melt the butter over low heat. Whisk in the flour, salt, and pepper until smooth.
Gradually whisk in the heavy cream, stirring constantly until the sauce thickens.
Remove from heat and stir in the Parmesan cheese until melted and smooth.
3. Cook the Pasta:
Cook the fettuccine in a large pot of boiling salted water according to package directions. Drain and toss with olive oil to prevent sticking.
4. Assemble the Dish:
Slice the rested steak into thin strips.
Combine the cooked pasta with the Alfredo sauce and toss to coat.
Divide the pasta among plates and top with the sliced steak.
5. Serve and Enjoy:
Garnish with fresh parsley and a sprinkle of additional Parmesan cheese.
A Global Culinary Fusion
This dish is a delightful fusion of Italian and American culinary traditions. The rich, creamy Alfredo sauce is a classic Italian comfort food, while the juicy, flavorful steak is a quintessential American staple. By combining these two elements, we’ve created a truly unique and satisfying meal.
The bold flavors of the steak complement the delicate richness of the Alfredo sauce, creating a harmonious balance. Each bite is a journey, transporting you to the bustling streets of Rome and the smoky grills of Texas.
