Summer sausage is more than just a versatile pantry staple; it’s a culinary passport, ready to transport your taste buds to diverse cultural cuisines. Tonight, we embark on a gastronomic journey, blending the familiar with the exotic to create a dish that’s both comforting and adventurous.
Ingredients:
1 pound summer sausage, sliced
Image Source: eatwell101.com
Preparation:
1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
2. Prepare the Sauce: In a large skillet, heat the olive oil over medium heat. Add the garlic and cook until fragrant, about 30 seconds. Stir in the cherry tomatoes, oregano, and red pepper flakes. Season with salt and pepper to taste.
3. Combine Ingredients: Add the cooked pasta to the skillet with the tomato sauce. Toss to coat evenly.
4. Add the Summer Sausage: Incorporate the sliced summer sausage into the pasta mixture.
5. Finish with Basil and Balsamic: Stir in the fresh basil leaves and drizzle with balsamic vinegar.
6. Serve: Transfer the pasta to a serving dish and top with freshly grated Parmesan cheese.
Total Time: 30 minutes
Serving Ideas:
Aromatic bread: Serve with a crusty loaf of ciabatta or sourdough bread to soak up the flavorful sauce.
This dish is a harmonious blend of Italian and American flavors. The rich, savory summer sausage adds a hearty, meaty element, while the vibrant tomato sauce and fresh basil bring a burst of Mediterranean sunshine. The pasta serves as a comforting canvas, uniting the diverse ingredients into a symphony of taste.
