Ingredients:
1 ½ cups all-purpose flour
Preparation Process:
Image Source: krusteaz.com
1. Combine Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and sugar.
2. Combine Wet Ingredients: In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract.
3. Combine Wet and Dry: Gradually pour the wet ingredients into the dry ingredients, mixing until just combined. Be careful not to overmix.
4. Cook the Pancakes: Heat a griddle or large skillet over medium heat. Grease the surface lightly with butter. Pour ¼ cup of batter onto the hot griddle for each pancake.
5. Flip and Cook: Cook until bubbles form on the surface of the pancakes and the edges are set. Flip and cook for an additional minute or two, or until golden brown.
6. Serve: Remove the pancakes from the griddle and serve immediately with your favorite toppings, such as maple syrup, fresh fruit, whipped cream, or powdered sugar.
Total Time Required: 30 minutes
Serving Ideas:
Classic: Serve with pure maple syrup and a pat of butter.
Cultural Influences:
This simple yet delightful recipe is a testament to the power of culinary fusion. While pancakes are a staple breakfast food in many Western cultures, their origins can be traced back to ancient civilizations like the Greeks and Romans. The idea of a batter-based, griddle-cooked flatbread has been adapted and reinterpreted countless times throughout history.
The sweet cream pancake, in particular, is a nod to the American South, where buttermilk and rich dairy products are often used to create indulgent dishes. The addition of vanilla extract, a flavor prized by both European and Polynesian cultures, adds a touch of exotic sweetness.
As you savor each bite of these fluffy pancakes, you’re not just enjoying a delicious meal; you’re also participating in a global culinary tradition that spans centuries and continents.
