Sweet potatoes, a versatile root vegetable, often take center stage in comforting autumnal dishes. But today, we’re elevating this humble ingredient to new heights with our Sweet Potato Spice Dream Rolls. These soft, fluffy rolls are infused with the warm spices of cinnamon, nutmeg, and ginger, and are the perfect accompaniment to any meal.
Ingredients:
For the Rolls:

Image Source: foodandwine.com
For the Glaze:
Preparation:
1. Activate the Yeast: In a small bowl, combine the warm milk, yeast, and sugar. Let it sit for 5-10 minutes, or until the mixture is foamy.
2. Combine Dry Ingredients: In a large bowl, whisk together the flour, salt, cinnamon, nutmeg, and ginger.
3. Mix Wet and Dry Ingredients: Add the activated yeast mixture, beaten egg, melted butter, and mashed sweet potato to the dry ingredients. Mix until a dough forms.
4. Knead the Dough: Turn the dough onto a lightly floured surface and knead for 5-7 minutes, or until smooth and elastic.
5. First Rise: Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for 1-2 hours, or until doubled in size.
6. Shape the Rolls: Punch down the dough and divide it into 16 equal pieces. Shape each piece into a smooth ball and place them on a greased baking sheet. Cover with a damp cloth and let them rise for another 30-45 minutes.
7. Bake the Rolls: Preheat your oven to 375°F (190°C). Bake the rolls for 15-20 minutes, or until golden brown.
8. Prepare the Glaze: While the rolls are baking, combine the melted butter, brown sugar, and vanilla extract in a small bowl.
9. Glaze the Rolls: Once the rolls are out of the oven, immediately brush them with the glaze.
Total Time:
Approximately 3 hours
Serving Ideas:
These Sweet Potato Spice Dream Rolls are incredibly versatile. Serve them warm with a pat of butter and a drizzle of honey. They also pair well with savory dishes like roasted chicken or hearty soups. For a decadent dessert, top them with a scoop of vanilla ice cream and a sprinkle of cinnamon.
A Fusion of Flavors
The inspiration for this recipe comes from a blend of Western baking traditions and the rich flavors of autumnal spices. The sweet potato, a staple in many cultures, adds a touch of sweetness and a vibrant orange hue. The warm spices, reminiscent of cozy fall days, elevate the flavor profile to new heights.
These Sweet Potato Spice Dream Rolls are more than just a delicious treat; they are a testament to the power of culinary fusion. By combining classic techniques with innovative flavors, we have created a dish that is both comforting and exciting.