chicken adobo, a beloved Filipino dish, is a symphony of flavors that marries the savory and the tangy. It’s a dish that has captured the hearts of many, and its versatility allows for endless culinary explorations. Today, we’re taking this classic Filipino dish and infusing it with a tropical twist, combining it with the sweet and juicy goodness of pineapple.
Ingredients:
1.5 kg chicken, cut into serving pieces
Image Source: panlasangpinoy.com
Preparation:
1. Marinate the Chicken: In a large bowl, combine the chicken, soy sauce, vinegar, brown sugar, garlic, ginger, onion, black peppercorns, and bay leaf. Marinate for at least 30 minutes, or preferably overnight, in the refrigerator.
2. Sauté the Aromatics: Heat olive oil in a large skillet or pot over medium heat. Sauté the marinated chicken pieces until browned on all sides.
3. Simmer the Dish: Add the pineapple chunks to the pot and bring to a boil. Reduce heat to low, cover, and simmer for 30-40 minutes, or until the chicken is tender and the sauce has thickened.
4. Serve: Serve hot with steamed rice or your preferred side dish.
Total Time: 1 hour 30 minutes
Serving Ideas:
Elevated Presentation: Serve the chicken adobo on a bed of fragrant jasmine rice, garnished with fresh cilantro and a drizzle of reduced sauce.
A Fusion of Flavors
This Pineapple-Infused Chicken Adobo is a testament to the power of culinary fusion. It seamlessly blends the rich flavors of Filipino cuisine with the tropical sweetness of pineapple. The result is a dish that is both familiar and exotic, satisfying the palate and the soul.
