Imagine a culinary journey through time and space, where sweet and savory traditions intertwine.
This isn’t just a recipe; it’s a celebration of flavors, a testament to the power of culinary fusion. We’re diving into the world of empanadas, those delightful pastries that have captured hearts and taste buds across cultures. Today, we’re reimagining the classic empanada, infusing it with a blend of sweet and savory elements that will tantalize your senses.
Ingredients:
Image Source: allrecipes.com
For the Dough:
2 cups all-purpose flour
For the Sweet Filling:
1 cup sugar
For the Savory Filling:
1 pound ground beef
Preparation Process:
Make the Dough:
1. In a large bowl, whisk together the flour and salt.
2. Cut in the butter and shortening until the mixture resembles coarse crumbs.
3. Gradually add the ice water, tossing with a fork until the dough comes together.
4. Divide the dough into two discs, wrap in plastic wrap, and refrigerate for at least 30 minutes.
Prepare the Fillings:
Sweet Filling:
1. In a saucepan, whisk together the sugar, flour, cinnamon, nutmeg, and salt.
2. Gradually whisk in the milk until smooth.
3. Bring the mixture to a boil over medium heat, stirring constantly.
4. Reduce heat and simmer for 5 minutes, or until thickened.
5. Remove from heat and stir in the beaten egg and vanilla extract.
6. Fold in the raisins, if using.
Savory Filling:
1. Brown the ground beef in a large skillet over medium heat. Drain off any excess grease.
2. Add the onion and garlic to the skillet and cook until softened.
3. Stir in the chili powder, cumin, and cayenne pepper.
4. Pour in the crushed tomatoes and beef broth.
5. Bring to a boil, then reduce heat and simmer for 20 minutes, or until thickened.
6. Season with salt and pepper to taste.
7. Stir in the cilantro.
Assemble and Bake:
1. Preheat oven to 375°F (190°C).
2. Roll out one disc of dough on a lightly floured surface to a thickness of 1/8 inch.
3. Cut out circles of dough using a 4-inch round cutter.
4. Place a spoonful of filling in the center of each circle.
5. Moisten the edges of the dough with water and fold over to form half-moons.
6. Crimp the edges to seal.
7. Place the empanadas on a baking sheet lined with parchment paper.
8. Brush the tops with beaten egg.
9. Bake for 15-20 minutes, or until golden brown.
Total Time Required:
Approximately 1 hour and 30 minutes.
Serving Ideas:
A Culinary Tapestry
This recipe is a harmonious blend of cultures, a testament to the global nature of food. The dough, a nod to European pastry traditions, provides the perfect canvas for the diverse fillings. The sweet filling, reminiscent of traditional desserts from Latin America, offers a comforting sweetness. Meanwhile, the savory filling, inspired by the bold flavors of Mexican cuisine, adds a satisfying savory element.
As we savor each bite of these delectable empanadas, we embark on a culinary journey that transcends borders and unites palates.
