Imagine a fluffy pancake, infused with the vibrant purple hue of ube, studded with chewy mochi, and drizzled with a luscious coconut cream. This culinary masterpiece is a harmonious blend of Filipino and Japanese flavors, a testament to the power of cultural exchange.
Ingredients:
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 large egg
1 cup milk
1/4 cup vegetable oil
1/4 cup ube halaya (ube jam)
1/2 cup mochi balls, cut into small pieces
Coconut cream, for serving
Easy UBE MOCHI PANCAKES Recipe From Scratch Inspired By Trader Joe’s Mix! (Gluten-Free)
Image Source: ytimg.com
Preparation Process:
1. Prep the Batter:
In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
In a separate bowl, whisk together the egg, milk, and vegetable oil.
Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Be careful not to overmix.
2. Incorporate the Ube and Mochi:
Gently fold in the ube halaya until evenly distributed.
Add the mochi pieces and fold them into the batter.
3. Cook the Pancakes:
Heat a non-stick skillet over medium heat.
Pour a ladleful of batter onto the skillet, spreading it into a circular shape.
Cook until bubbles form on the surface, then flip and cook until golden brown.
4. Serve:
Top with a generous drizzle of coconut cream.
Serve immediately and enjoy the delightful contrast of textures and flavors.
Total Time: 30 minutes
Serving Ideas:
Tropical Paradise: Pair with fresh mango slices and a dollop of whipped cream.
Matcha Magic: Dust with matcha powder and serve with a side of green tea ice cream.
Decadent Delight: Top with a scoop of ube ice cream and a drizzle of chocolate sauce.
A Fusion of Cultures
This recipe is a celebration of cultural fusion, drawing inspiration from the vibrant flavors of the Philippines and the delicate artistry of Japanese cuisine. The ube, a root vegetable native to the Philippines, lends its distinctive purple hue and sweet, nutty flavor to the pancakes. The mochi, a chewy rice cake popular in Japan, adds a delightful textural contrast. The coconut cream, a staple in Southeast Asian cuisine, provides a rich and creamy finish.
By combining these elements, we create a dish that is both familiar and exotic, a testament to the power of culinary creativity.
