Ube, the vibrant purple yam from the Philippines, has taken the culinary world by storm. Its unique color and sweet, nutty flavor have inspired countless desserts. Today, we’re elevating the classic pancake to new heights with our Ube Halos, a celestial breakfast treat that blends Filipino and Western culinary traditions.
Ingredients:
1 cup all-purpose flour
Image Source: feedmi.org
Preparation Process:
1. Prep the Batter: In a large bowl, whisk together the flour, baking powder, baking soda, and salt. In a separate bowl, whisk together the milk, egg, melted butter, mashed ube, and vanilla extract.
2. Combine Wet and Dry Ingredients: Gradually pour the wet ingredients into the dry ingredients, whisking until just combined. Be careful not to overmix.
3. Cook the Pancakes: Heat a lightly greased griddle or skillet over medium heat. Pour 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
4. Plate and Serve: Serve the Ube Halos hot with maple syrup, fresh whipped cream, and toasted coconut flakes.
Total Time: 30 minutes
A Celestial Fusion
The Ube Halos are a testament to the beauty of culinary fusion. The vibrant purple hue of the ube, a staple in Filipino cuisine, contrasts beautifully with the golden brown of the pancakes, a classic Western breakfast treat. The addition of coconut flakes, another Filipino ingredient, adds a touch of tropical sweetness.
As we savor each bite of this celestial breakfast, we are reminded of the power of food to connect cultures and spark joy. The Ube Halos are more than just a dish; they are a celebration of culinary diversity and a testament to the endless possibilities of the human palate.
