Venison Cube Steaks: A Hunter’s Kitchen Staple

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Venison, a lean and flavorful meat, offers a unique culinary experience. This recipe takes the classic cube steak and elevates it with a fusion of global flavors. The result is a dish that’s both comforting and exotic, perfect for a special occasion or a weeknight dinner.

Ingredients:

1.5 pounds venison cube steak

  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 cup crimini mushrooms, sliced
  • 1/2 cup red wine
  • 1 cup beef broth
  • 1 tablespoon soy sauce
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes
  • Fresh parsley, for garnish

    • Pan Fried Venison Steak Recipe
    Pan Fried Venison Steak Recipe

    Image Source: mountaingirl.camp

    Preparation:

    Total Time: 1 hour 15 minutes

    1. Prep the Steak: Pat the venison cube steak dry with paper towels. Season both sides with salt and pepper.
    2. Sear the Steak: Heat olive oil and butter in a large skillet over medium-high heat. Add the venison and sear until browned on both sides. Remove from the pan and set aside.
    3. Sauté the Aromatics: In the same skillet, add the onion and garlic. Sauté until softened and fragrant.
    4. Add the Mushrooms: Stir in the sliced mushrooms and cook until they release their liquid and begin to brown.
    5. Deglaze the Pan: Pour the red wine into the skillet, scraping up any browned bits from the bottom.
    6. Create the Sauce: Add the beef broth, soy sauce, Worcestershire sauce, thyme, black pepper, and red pepper flakes to the skillet. Bring to a boil, then reduce heat and simmer until the sauce thickens.
    7. Return the Steak: Add the seared venison back to the sauce, ensuring it’s fully coated. Simmer for an additional 5-10 minutes, or until the meat is cooked to your desired level of doneness.
    8. Serve: Garnish with fresh parsley and serve immediately.

    Serving Suggestions:

    This rich and flavorful dish pairs well with a variety of sides. Consider serving it with:

    Classic Comfort Foods: Creamy mashed potatoes, buttery roasted vegetables, or a simple green salad.

  • Global Influences: A bed of fragrant rice pilaf, a side of zesty chimichurri sauce, or a drizzle of truffle oil.

    • A Fusion of Flavors

    This recipe draws inspiration from various culinary traditions. The rich, savory sauce is reminiscent of classic French cuisine, while the bold flavors of soy sauce and Worcestershire sauce nod to Asian influences. The hearty venison and comforting flavors create a dish that’s both elegant and satisfying.

    By combining these diverse elements, we’ve crafted a dish that’s truly unique. It’s a testament to the power of culinary fusion, where tradition meets innovation to create something truly special.