Venison, a lean and flavorful meat, offers a unique culinary experience. Cube steaks, cut from the round, are perfect for quick-cooking methods like pan-searing. This recipe takes the classic cube steak and elevates it with a fusion of global flavors, creating a dish that is both comforting and exotic.
Ingredients:
1.5 pounds venison cube steaks
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Preparation Process:
1. Prep the Meat: Pat the venison cube steaks dry with paper towels. Season both sides with salt and pepper.
2. Sear the Steak: Heat the olive oil in a large skillet over medium-high heat. Add the seasoned venison cube steaks and cook for 2-3 minutes per side, or until browned.
3. Create the Sauce: In a small bowl, whisk together the soy sauce, honey, balsamic vinegar, minced garlic, and red pepper flakes.
4. Glaze the Steak: Pour the sauce over the seared venison cube steaks and reduce heat to medium-low. Simmer for 2-3 minutes, or until the sauce thickens and coats the meat.
5. Finish and Serve: Remove the skillet from heat and sprinkle with fresh cilantro. Serve immediately.
Total Time: 20-25 minutes
Serving Suggestions:
Classic Comfort: Pair the venison cube steaks with mashed potatoes and roasted vegetables.
A Culinary Journey
This recipe is a testament to the power of culinary fusion. It draws inspiration from various cultures, blending the bold flavors of Asian cuisine with the rich, earthy notes of Western cooking. The sweet and tangy glaze, reminiscent of teriyaki sauce, adds a touch of exotic flair to the classic American cube steak. By combining these diverse influences, we create a dish that is both familiar and exciting, a true celebration of global flavors.
