Venison Round Steak: Easy Recipes To Try

Venison, a lean and flavorful meat, offers a world of culinary possibilities. Today, we embark on a global gastronomic journey, transforming a humble venison round steak into a masterpiece that celebrates the diverse flavors of the world.

Ingredients:

1.5 lbs venison round steak, cut into 1-inch thick slices

1 tbsp olive oil

1 onion, finely chopped

2 cloves garlic, minced

1 cup red wine

1 cup beef broth

1 tbsp dried thyme

1 tsp dried rosemary

1/2 tsp black pepper

1/2 tsp salt

1 bay leaf

1 tbsp cornstarch

1 tbsp cold water

Fresh parsley, for garnish

Image Source: thespruceeats.com

Preparation Process:

1. Sear the Steak: Heat olive oil in a large skillet over medium-high heat. Season the venison steaks with salt and pepper. Sear the steaks for 2-3 minutes per side, or until browned. Remove from the pan and set aside.
2. Sauté the Aromatics: In the same skillet, add the chopped onion and minced garlic. Sauté until softened and fragrant.
3. Deglaze the Pan: Pour the red wine into the skillet, scraping up any browned bits from the bottom. Bring to a boil, then reduce heat and simmer for 5 minutes.
4. Create the Sauce: Add beef broth, thyme, rosemary, black pepper, salt, and bay leaf to the skillet. Bring to a boil, then reduce heat and simmer for 30 minutes, or until the sauce has thickened.
5. Tenderize the Steak: Return the seared venison steaks to the sauce. Cover the skillet and simmer for an additional 20-30 minutes, or until the meat is tender.
6. Thicken the Sauce: In a small bowl, whisk together cornstarch and cold water to form a slurry. Slowly pour the slurry into the sauce, whisking constantly until the desired thickness is reached.
7. Serve: Remove the bay leaf. Garnish with fresh parsley and serve immediately.

Total Time: Approximately 1 hour and 30 minutes

Serving Ideas:

Classic Comfort: Serve the venison steak with mashed potatoes, roasted vegetables, and a rich gravy.

Global Fusion: Pair the steak with a side of couscous, a dollop of Greek yogurt, and a sprinkle of za’atar.

Asian-Inspired: Serve the steak over a bed of rice or noodles, with a drizzle of soy sauce and a sprinkle of sesame seeds.

Cultural Influences

This recipe is a harmonious blend of European and Middle Eastern culinary traditions. The rich, wine-based sauce is a nod to the classic French cuisine, while the aromatic spices and herbs draw inspiration from the vibrant flavors of the Mediterranean. By combining these elements, we create a dish that is both comforting and sophisticated.

As we savor this culinary masterpiece, we embark on a journey through time and space. Each bite transports us to different cultures and traditions, reminding us of the interconnectedness of our world. The venison round steak, once a simple ingredient, becomes a canvas for our culinary imagination, allowing us to explore the boundless possibilities of flavor and tradition.