Vietnamese Caramelized Salmon, Sweet And Savory

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Vietnamese cuisine, renowned for its bold flavors and fresh ingredients, offers a world of culinary inspiration. This dish, a harmonious blend of Vietnamese and Western influences, showcases the versatility of salmon. The result is a tantalizing feast that will delight your senses.

Ingredients:

2 (6-ounce) salmon fillets

  • 1 tablespoon soy sauce
  • 1 tablespoon fish sauce
  • 1 tablespoon honey
  • 1 tablespoon lime juice
  • 1 teaspoon grated ginger
  • 1/2 teaspoon red pepper flakes
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup chopped green onions
  • 1 tablespoon sesame seeds

    • Pressure Cooker Vietnamese Caramel Salmon
    Pressure Cooker Vietnamese Caramel Salmon

    Image Source: nyt.com

    Preparation Process:

    Total Time: 30 minutes
    Prep Time: 10 minutes
    Cook Time: 20 minutes

    1. Prepare the Marinade:

  • In a small bowl, combine soy sauce, fish sauce, honey, lime juice, ginger, and red pepper flakes. Whisk until well combined.

    • 2. Marinate the Salmon:

  • Place the salmon fillets in a shallow dish and pour the marinade over them. Flip the fillets to coat both sides evenly.
  • Cover the dish with plastic wrap and refrigerate for at least 15 minutes, or up to 30 minutes.

    • 3. Prepare the Grill:

  • Preheat your grill to medium-high heat.

    • 4. Grill the Salmon:

  • Remove the salmon fillets from the marinade and discard the excess marinade.
  • Grill the salmon fillets for 4-5 minutes per side, or until they are cooked through and slightly charred.

    • 5. Serve:

  • Transfer the grilled salmon to a serving platter.
  • Sprinkle with chopped cilantro, green onions, and sesame seeds.
  • Serve immediately with your favorite side dishes, such as steamed rice, stir-fried vegetables, or a refreshing cucumber salad.

    • A Fusion of Cultures

    This Vietnamese Salmon recipe is a testament to the beauty of culinary fusion. It draws inspiration from the bold flavors of Vietnamese cuisine, such as the umami-rich fish sauce and the bright acidity of lime juice. The salmon, a versatile ingredient often associated with Western cooking, is elevated to new heights through this unique marinade and grilling technique.

    The result is a dish that is both familiar and exotic, a symphony of flavors that dances on the palate. It is a dish that celebrates the diversity of culinary traditions and invites us to explore the boundless possibilities of food.