Whip Up A Mean Breakfast Burrito Sauce

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A Fusion of Flavors

Who says breakfast has to be boring? The Dragon’s Kiss Burrito is a fiery fusion of Mexican and Asian flavors, wrapped in a warm tortilla and smothered in a tangy, spicy sauce. It’s a breakfast that will awaken your senses and leave you craving more.

Ingredients:

Breakfast Burrito Sauce – Allianna’s Kitchen

Image Source: alliannaskitchen.com

For the Burrito:

1 large flour tortilla

  • 1/2 cup scrambled eggs
  • 1/4 cup cooked rice
  • 1/4 cup black beans, rinsed and drained
  • 1/4 cup shredded cheddar cheese
  • 1/4 cup diced onion
  • 1/4 cup diced bell pepper
  • 1 tablespoon chopped cilantro

    • For the Dragon’s Kiss Sauce:

    1/4 cup Sriracha sauce

  • 1/4 cup soy sauce
  • 1 tablespoon honey
  • 1 tablespoon rice vinegar
  • 1 teaspoon minced garlic
  • 1/2 teaspoon grated ginger
  • 1/4 teaspoon red pepper flakes

    • Preparation:

    Total Time: 30 minutes

    1. Prepare the Filling:

  • Scramble the eggs and set aside.
  • Cook the rice according to package instructions.
  • Sauté the onion and bell pepper until softened.

    • 2. Assemble the Burrito:

  • Warm the tortilla.
  • Layer the scrambled eggs, rice, black beans, cheese, onion, and bell pepper in the center of the tortilla.
  • Drizzle the Dragon’s Kiss sauce over the filling.
  • Fold the sides of the tortilla over the filling, then roll it up tightly.

    • 3. Prepare the Dragon’s Kiss Sauce:

  • In a small bowl, whisk together the Sriracha sauce, soy sauce, honey, rice vinegar, garlic, ginger, and red pepper flakes.

    • Serving Ideas:

    Classic: Serve the Dragon’s Kiss Burrito on its own, with a side of crispy hash browns.

  • Elevated: Top the burrito with a fried egg and a dollop of sour cream.
  • Asian-Inspired: Serve the burrito with a side of edamame and a drizzle of soy sauce.

    • A Fusion of Cultures

    The Dragon’s Kiss Burrito is a testament to the power of culinary fusion. It blends the bold flavors of Mexican cuisine with the umami-rich notes of Asian cuisine. The Sriracha sauce, a staple of Thai cuisine, adds a fiery kick, while the soy sauce and rice vinegar provide a savory balance.

    This dish is a celebration of diversity, a reminder that the best flavors often come from unexpected combinations. It’s a breakfast that’s both comforting and adventurous, a perfect way to start your day.