Whole Roasted Chicken: A Flavorful Feast

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A symphony of flavors, a testament to culinary artistry.

Imagine a dish that transcends borders, a culinary masterpiece born from the harmonious blend of diverse traditions. A dish that celebrates the carnivore’s palate, a feast for the senses. Today, we embark on a gastronomic journey, crafting a dish that pays homage to the rich tapestry of global cuisine: The Carnivore’s Coq au Vin.

Ingredients:

Carnivore Recipe: Slow Roasted Chicken
Carnivore Recipe: Slow Roasted Chicken

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1 whole organic chicken, cut into 8 pieces

  • 1 pound bacon, cut into lardons
  • 1 cup all-purpose flour
  • 1/4 cup olive oil
  • 1 large onion, chopped
  • 4 cloves garlic, minced
  • 1 bottle dry red wine (Cabernet Sauvignon or Pinot Noir)
  • 1 cup beef broth
  • 1 tablespoon tomato paste
  • 1 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • Salt and pepper to taste
  • Fresh parsley, for garnish

    • Preparation:

    1. Season the Chicken: Season the chicken pieces generously with salt and pepper. Dredge them in flour, shaking off any excess.
    2. Sear the Chicken: Heat the olive oil in a large Dutch oven over medium-high heat. Sear the chicken pieces until golden brown on all sides. Remove the chicken and set aside.
    3. Cook the Bacon and Aromatics: In the same pot, cook the bacon until crispy. Remove the bacon and set aside. Add the onion and garlic to the pot and cook until softened.
    4. Deglaze and Simmer: Deglaze the pot with the red wine, scraping up any browned bits from the bottom. Add the beef broth, tomato paste, thyme, and rosemary. Bring to a boil, then reduce heat and simmer for 15 minutes.
    5. Return the Chicken: Return the chicken to the pot, along with the crispy bacon. Cover the pot and simmer for 1.5-2 hours, or until the chicken is tender and falling off the bone.
    6. Thicken the Sauce: If desired, thicken the sauce by removing the chicken and reducing the liquid over high heat until it reaches your desired consistency.
    7. Serve: Serve the Carnivore’s Coq au Vin hot, garnished with fresh parsley.

    Total Time: Approximately 3 hours

    Serving Ideas:

    Classic Pairing: Serve with creamy mashed potatoes and a side of roasted root vegetables.

  • Modern Twist: Pair with a bed of truffle risotto and a drizzle of truffle oil.
  • Global Fusion: Serve with a side of jasmine rice and a spicy Asian slaw.

    • A Global Culinary Fusion

    The Carnivore’s Coq au Vin is a testament to the power of culinary fusion. It draws inspiration from the rich traditions of French cuisine, while embracing the bold flavors of global gastronomy. The hearty, wine-braised chicken, the crispy bacon, and the aromatic vegetables create a symphony of flavors that tantalize the palate. This dish is more than just a meal; it’s an experience, a journey through the world of food.