Whole Wheat Dinner Rolls: A Cozy Kitchen Staple

Whole wheat dinner rolls are a classic comfort food, beloved for their hearty texture and wholesome goodness. Today, we’re taking this timeless recipe to new heights, infusing it with global flavors and culinary artistry. The result? A truly extraordinary dining experience that celebrates the diversity of food cultures.

Ingredients:

2 cups warm water (110°F)

1 package (2 ¼ teaspoons) active dry yeast

1 tablespoon honey

1 tablespoon olive oil

3 ½ cups whole wheat flour

1 teaspoon salt

1 teaspoon dried rosemary

½ teaspoon dried thyme

¼ teaspoon ground black pepper

¼ cup grated Parmesan cheese

2 tablespoons butter, melted

Image Source: veganricha.com

Preparation:

Step 1: Proof the Yeast
In a small bowl, combine warm water, yeast, and honey. Let it sit for 5-10 minutes, or until foamy.

Step 2: Mix the Dry Ingredients
In a large bowl, whisk together whole wheat flour, salt, rosemary, thyme, and black pepper.

Step 3: Combine Wet and Dry Ingredients
Pour the proofed yeast mixture and olive oil into the dry ingredients. Mix with a wooden spoon until a dough forms.

Step 4: Knead the Dough
Turn the dough onto a lightly floured surface and knead for 8-10 minutes, or until smooth and elastic.

Step 5: First Rise
Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for 1-2 hours, or until doubled in size.

Step 6: Shape the Rolls
Punch down the dough and divide it into 12 equal pieces. Shape each piece into a round ball and place them on a greased baking sheet.

Step 7: Second Rise
Cover the rolls with a damp cloth and let them rise for 30-45 minutes, or until slightly puffy.

Step 8: Bake the Rolls
Preheat oven to 375°F (190°C). Brush the rolls with melted butter and sprinkle with Parmesan cheese. Bake for 15-20 minutes, or until golden brown.

Total Time: Approximately 3 hours

Serving Suggestions:

These versatile rolls are perfect for any occasion. Serve them warm with:

Hearty soups and stews: The rolls’ sturdy texture complements the richness of these comforting dishes.

Roasted vegetables and grilled meats: Elevate your main course with the savory flavor of these rolls.

Cheese and charcuterie boards: The rolls provide the ideal vehicle for sampling a variety of delicious accompaniments.

A drizzle of honey and butter: A simple yet elegant way to enjoy these rolls.

A Culinary Journey Through Time and Space

This recipe is a testament to the power of culinary fusion. It draws inspiration from various cultures, blending the rustic charm of traditional bread-making with the aromatic allure of Mediterranean herbs and the indulgent richness of Italian cheese.

Each bite of these rolls is a journey through time and space, a celebration of the diverse flavors that have shaped our culinary heritage. As we savor the warm, comforting taste of these wholesome rolls, we are reminded of the enduring power of food to connect us to our past, present, and future.